If I were to make pizza from scratch, how would I do that? How much time would it take?Details please!Please include suggested toppings. Unique toppings?
Easy Homemade Pizza Crust RecipeIngredients 2 and 1/2 cups flour1/2 teaspoon salt1 package dry yeast1 tablespoon plus 2 teaspoons of olive oil1 cup lukewarm waterDirections Preheat oven to 400 degreeslightly grease a 12 by 9 inch baking sheetSift the flour and salt into a large bowlstir in the yeastmake a well in the center and add the olive oil and lukewarm watermix until a soft dough formsturn the dough out onto a lightly floured surface and knead gently for five minutespress the dough into the prepared baking sheetcover and allow to rest for 10 minutesbake for 5 to 7 minutesremove the crust from the oven and top with your family’s favorite pizza toppingsreturn the pizza to the oven and bake 15 to 20 minutes until cheese is hot and meltedcut and eat yummyFave toppings:Pizza SauceBell PepperSliced MushroomsOnionPepperoniGround BeefMozzarella Cheese
just google pizza dough recipes and sauce recipes. i love diced chicken, jalapenos, and pineapple.
I don’t know how to make a propper one really but . . .mini pizza’s are goood!cut roll in half put tomato sause on it then cheese then ham or whatever you want put it in the oven or microwave it for a minute or so and vwala xxxx seriously try it mmmmmm! xxxx
First start your sauce. Canned tomatoes and tomato paste, onions, garlic oregano, on and on, mushrooms, green peppers etc. Your preference. My sauce usually crockpots overnight low. Cookbook for dough recipe – too many different ones. Use a yeast dough. To the deli for pepperoni, other meats, anchovies by tuna, your cheeses, mozarella, fontina, monteray jack, even chedder. After dough has risen, punch it down and let it rise again, then onto a floured board to spread it out. you can even try tossing it if you are brave. Make sure your sauce has enough water in it to make it through the night. stir frequently before and after sleeping. Olive oil pizza pan before putting on dough. Build the pie, then preheat oven to 400, then back to 350, bake til done. Olives are great, dots of blue cheese, Using a boxed pizza dough recipe would be MUCH easier. It would still be from scratch. Jalapenos, peppercinis, asparagus, hearts of palm, or try a fruit pizza with fresh fruits instead of meats.
I like to make blt pizza using whole wheat tortillas, cheese, tomatoes, lettuce (or spinach) and bacon – quick, healthy and soooo good! Here’s the recipe:http://buzz.prevention.com/community/juliet/quick-and-healthy-blt-pizza
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